Butternut Squash Ravioli

Packaged product Produits laitiers et oeufs Zara’s

Butternut Squash Ravioli contains 233 kcal per 100 g. A serving, 1 tasse, 215 g (215 g) provides about 500 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut Squash Ravioli by Zara’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
7,9 gprotein
37,2 gcarbohydrates
5,1 gfat
500kcal in serving, 1 tasse, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 5,1 g 7 %
Saturated fat L 2,3 g 12 %
Trans fat L 0 g
Cholesterol L 69,8 mg 23 %
Sodium L 233 mg 10 %
Total carbohydrates L 37,2 g 14 %
Dietary fiber L 1,9 g 7 %
Total sugars L 4,2 g
Protein L 7,9 g 16 %
Calcium L 81,4 mg6 %
Fer L 2,8 mg16 %
Potassium L 209 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 20 %233kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium6 %Potassium4 %

Nutritional insights

  • Protein7,9 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4,2 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat5,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium233 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zara’s
Barcode
0257877009579
Label serving
1 tasse (215 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Ravioli?

100 g of Butternut Squash Ravioli has 233 kcal. Serving, 1 tasse, 215 g (215 g): about 500 kcal.

How much protein is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 17 g in serving, 1 tasse, 215 g (215 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Butternut Squash Ravioli?

Butternut Squash Ravioli has 37,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 5,1 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Butternut Squash Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash Ravioli?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0257877009579. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.