Butternut Squash Filled Ravioli
Packaged product Produits laitiers et oeufs New Coast Foraging Co.
Butternut Squash Filled Ravioli contains 187 kcal per 100 g. A serving, 1 cup, 107 g (107 g) provides about 200 kcal.
Roughly 69 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 468 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18,7 mg | 6 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamine D L | 93,5 µg | 468 % |
| Calcium L | 103 mg | 8 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 178 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars4,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat3,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat1,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium486 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Coast Foraging Co.
- Barcode
- 0840361500708
- Quantity
- 10 oz
- Label serving
- 1 cup (107 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Filled Ravioli?
100 g of Butternut Squash Filled Ravioli has 187 kcal. Serving, 1 cup, 107 g (107 g): about 200 kcal.
How much protein is in Butternut Squash Filled Ravioli?
Butternut Squash Filled Ravioli contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 107 g (107 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butternut Squash Filled Ravioli?
Butternut Squash Filled Ravioli has 33,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Filled Ravioli?
Butternut Squash Filled Ravioli contains 3,3 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Butternut Squash Filled Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (468 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butternut Squash Filled Ravioli?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840361500708. License: ODbL 1.0 (Open Food Facts). Source record dated 12 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.