Buttermilk Biscuits By Kroger

Packaged product Sucres et desserts Kroger

Buttermilk Biscuits By Kroger contains 305 kcal per 100 g. A serving, 1 biscuit, 59 g (59 g) provides about 180 kcal.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

305kcal per 100 g
6,8 gprotein
37,3 gcarbohydrates
13,6 gfat
180kcal in serving, 1 biscuit, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 13,6 g 17 %
Saturated fat L 10,2 g 51 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 881 mg 38 %
Total carbohydrates L 37,3 g 14 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,4 g
Added sugars L 1,7 g 3 %
Protein L 6,8 g 14 %
Vitamine D L 0 µg0 %
Calcium L 67,8 mg5 %
Fer L 2 mg11 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %305kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium5 %Vitamine D0 %Potassium0 %

Nutritional insights

  • Protein6,8 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
  • Sugars3,4 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat13,6 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat10,2 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium881 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
01101270
Label serving
1 biscuit (59 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Buttermilk Biscuits Great Value 305 6,8 g 37,3 g 15,3 g
Hot Honey Register Family Bee Farm 305 0 g 81 g 0 g
Keez Beez, Florida Keys Raw Honey Time Codes Inc. 305 0 g 81 g 0 g
Honey Bee Friends Farm 305 0 g 81 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Biscuits By Kroger?

100 g of Buttermilk Biscuits By Kroger has 305 kcal. Serving, 1 biscuit, 59 g (59 g): about 180 kcal.

How much protein is in Buttermilk Biscuits By Kroger?

Buttermilk Biscuits By Kroger contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 59 g (59 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Buttermilk Biscuits By Kroger?

Buttermilk Biscuits By Kroger has 37,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Biscuits By Kroger?

Buttermilk Biscuits By Kroger contains 13,6 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Buttermilk Biscuits By Kroger contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Biscuits By Kroger?

100 g contains 881 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01101270. License: ODbL 1.0 (Open Food Facts). Source record dated 17 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.