ButterFinger Chunk Cookie

Packaged product Sucres et desserts Circle K

ButterFinger Chunk Cookie contains 487 kcal per 100 g. A serving, 1 cookie, 78 g (78 g) provides about 380 kcal.

Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ButterFinger Chunk Cookie by Circle K, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
7,7 gprotein
52,6 gcarbohydrates
28,2 gfat
380kcal in serving, 1 cookie, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 28,2 g 36 %
Saturated fat L 11,5 g 58 %
Trans fat L 0 g
Cholesterol L 12,8 mg 4 %
Sodium L 385 mg 17 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 2,6 g 9 %
Total sugars L 32,1 g
Added sugars L 29,5 g 59 %
Protein L 7,7 g 15 %
Vitamine D L 0 µg0 %
Calcium L 51,3 mg4 %
Fer L 1,4 mg8 %
Potassium L 231 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 51 %487kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium5 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein7,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars32,1 gabove the median for sucres et desserts (median 21,2 g)
  • Fat28,2 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat11,5 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium385 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Circle K
Barcode
0194283993972
Label serving
1 cookie (78 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ButterFinger Chunk Cookie?

100 g of ButterFinger Chunk Cookie has 487 kcal. Serving, 1 cookie, 78 g (78 g): about 380 kcal.

How much protein is in ButterFinger Chunk Cookie?

ButterFinger Chunk Cookie contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 1 cookie, 78 g (78 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in ButterFinger Chunk Cookie?

ButterFinger Chunk Cookie has 52,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ButterFinger Chunk Cookie?

ButterFinger Chunk Cookie contains 28,2 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in ButterFinger Chunk Cookie?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194283993972. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.