Butter Flaps
Packaged product Produits laitiers et oeufs Shivram’s Guyanese Bakery
Butter Flaps contains 288 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 230 kcal.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 6,1 g | 31 % |
| Trans fat L | 0,38 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 42,5 g | 15 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 5 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 5 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 97,5 mg | 8 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat11,2 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat6,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium362 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shivram’s Guyanese Bakery
- Barcode
- 0850006341139
- Label serving
- 1 portion (80 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft garlic and cheese bites Tesco | 288 | 5,5 g | 23,9 g | 18,6 g |
| Egg Noodles Gold Star | 288 | 10,9 g | 50,9 g | 4,5 g |
| Vanilla cream sponge The Bakery | 288 | 4,3 g | 50 g | 7,6 g |
| Vegetarian Butter Chick'n Naan Bites Whole Foods Market | 288 | 8,8 g | 31,2 g | 13,8 g |
| Rosary Goat Cheese Garlic and Parsley Rosary | 288 | 13 g | 1,9 g | 25 g |
| Cheese + Pickle Garage | 288 | 12,1 g | 30,7 g | 12,5 g |
| Mince And Cheese Great Southern Pues | 288 | 11,6 g | 23,7 g | 16,3 g |
| Bologna & Cheese Davians | 288 | 9,4 g | 24,7 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Flaps?
100 g of Butter Flaps has 288 kcal. Serving, 1 portion, 80 g (80 g): about 230 kcal.
How much protein is in Butter Flaps?
Butter Flaps contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 80 g (80 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Flaps?
Butter Flaps has 42,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Flaps?
Butter Flaps contains 11,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Butter Flaps contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Flaps?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850006341139. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.