Butter Crossiant
Packaged product Produits laitiers et oeufs Zehr's
Butter Crossiant contains 436 kcal per 100 g. A serving, 1 croissant, 55 g (55 g) provides about 240 kcal.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 12,7 g | 64 % |
| Cholesterol L | 36,4 mg | 12 % |
| Sodium L | 455 mg | 20 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,5 g | |
| Protein L | 9,1 g | 18 % |
| Calcium L | 36,4 mg | 3 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 136 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars5,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat23,6 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium455 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zehr's
- Barcode
- 0261640904503
- Label serving
- 1 croissant (55 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Croissant Valu-Mart | 436 | 9,1 g | 49,1 g | 23,6 g |
| butter croissant Independent Grocer | 436 | 9,1 g | 49,1 g | 23,6 g |
| Butter Croissants Superstore | 436 | 9,1 g | 49,1 g | 23,6 g |
| Boston Cream Compliments | 437 | 2,8 g | 59,2 g | 21,1 g |
| Brandy cream Sainsburys | 436 | 0,7 g | 12,9 g | 39,7 g |
| Caramilk bars lotte | 436 | 2 g | 80 g | 12 g |
| Rickland Orchards, Greek On The Go!, Greek Yogurt Coated Bites, Blueberry Rickland Orchards Llc | 436 | 2,6 g | 66,7 g | 18 g |
| Cheese From Sheep & Cow's Milk Beppino Occelli | 436 | 21,4 g | 0 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Crossiant?
100 g of Butter Crossiant has 436 kcal. Serving, 1 croissant, 55 g (55 g): about 240 kcal.
How much protein is in Butter Crossiant?
Butter Crossiant contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 croissant, 55 g (55 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Butter Crossiant?
Butter Crossiant has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Crossiant?
Butter Crossiant contains 23,6 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).
What vitamins and minerals does Butter Crossiant contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Crossiant?
100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261640904503. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.