Butter
Packaged product Produits laitiers et oeufs Coop
Butter contains 755 kcal per 100 g. A serving, 10 g (10 g) provides about 76 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).
100 g provides 103 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 755 kcal | |
| Total fat L | 83 g | 106 % |
| Saturated fat L | 59 g | 295 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 930 µg | 103 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars1,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Fat83 gin the top quarter of produits laitiers et oeufs (median 82 g)
- Saturated fat59 gin the top quarter of produits laitiers et oeufs (median 53 g)
- Sodium4 mgin the lowest quarter of produits laitiers et oeufs (median 24 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
milk, fatty matter min. 82%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burro Consilia | 755 | 0,8 g | 1,1 g | 83 g |
| Burro in lattina soresina Latteria Soresina | 755 | 0,8 g | 1,1 g | 83 g |
| Latteria Soresina Latteria Soresina | 755 | 0,8 g | 1,1 g | 83 g |
| Burro BIANCA BONTA | 755 | 0,8 g | 1,1 g | 83 g |
| Burro da panna italia di centrifugia Beppino Occelli | 755 | 0,8 g | 1,1 g | 83 g |
| Burro Il Viaggiator Goloso | 755 | 0,8 g | 1,1 g | 83 g |
| Burro Latteria Soresina | 755 | 0,8 g | 1,1 g | 83 g |
| Burro Sabelli | 755 | 0,8 g | 1,1 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 755 kcal. Serving, 10 g (10 g): about 76 kcal.
How much protein is in Butter?
Butter contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,08 g in serving, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).
How many carbs are in Butter?
Butter has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 83 g of fat per 100 g, of which 59 g is saturated (295 % of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (103 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120010810. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.