Butter
Packaged product Dairy and Eggs Coop
Butter contains 755 kcal per 100 g. A serving, 10 g (10 g) provides about 76 kcal.
Roughly 99% of its calories come from fat, with 0.6% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 103% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 755 kcal | |
| Total fat L | 83 g | 106% |
| Saturated fat L | 59 g | 295% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 930 µg | 103% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1.1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat83 gin the top quarter of dairy and eggs (median 82 g)
- Saturated fat59 gin the top quarter of dairy and eggs (median 53 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
milk, fatty matter min. 82%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Burro in lattina soresina Latteria Soresina | 755 | 0.8 g | 1.1 g | 83 g |
| Latteria Soresina Latteria Soresina | 755 | 0.8 g | 1.1 g | 83 g |
| Burro Consilia | 755 | 0.8 g | 1.1 g | 83 g |
| Burro BIANCA BONTA | 755 | 0.8 g | 1.1 g | 83 g |
| Burro da panna italia di centrifugia Beppino Occelli | 755 | 0.8 g | 1.1 g | 83 g |
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| Burro Latteria Soresina | 755 | 0.8 g | 1.1 g | 83 g |
| Burro Sabelli | 755 | 0.8 g | 1.1 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 755 kcal. Serving, 10 g (10 g): about 76 kcal.
How much protein is in Butter?
Butter contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.08 g in serving, 10 g (10 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).
How many carbs are in Butter?
Butter has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 83 g of fat per 100 g, of which 59 g is saturated (295% of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (103% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120010810. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.