Butter
Packaged product Mælk og æg Coop
Butter contains 755 kcal per 100 g. A serving, 10 g (10 g) provides about 76 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
100 g provides 103 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 755 kcal | |
| Total fat L | 83 g | 106 % |
| Saturated fat L | 59 g | 295 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 930 µg | 103 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars1,1 gin the top quarter of mælk og æg (median 0,6 g)
- Fat83 gin the top quarter of mælk og æg (median 82 g)
- Saturated fat59 gin the top quarter of mælk og æg (median 53 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 24 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
milk, fatty matter min. 82%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burro Consilia | 755 | 0,8 g | 1,1 g | 83 g |
| Burro in lattina soresina Latteria Soresina | 755 | 0,8 g | 1,1 g | 83 g |
| Latteria Soresina Latteria Soresina | 755 | 0,8 g | 1,1 g | 83 g |
| Burro BIANCA BONTA | 755 | 0,8 g | 1,1 g | 83 g |
| Burro da panna italia di centrifugia Beppino Occelli | 755 | 0,8 g | 1,1 g | 83 g |
| Burro Il Viaggiator Goloso | 755 | 0,8 g | 1,1 g | 83 g |
| Burro Latteria Soresina | 755 | 0,8 g | 1,1 g | 83 g |
| Burro Sabelli | 755 | 0,8 g | 1,1 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 755 kcal. Serving, 10 g (10 g): about 76 kcal.
How much protein is in Butter?
Butter contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,08 g in serving, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Butter?
Butter has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 83 g of fat per 100 g, of which 59 g is saturated (295 % of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (103 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120010810. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.