Butter Chicken

Packaged product Produits laitiers et oeufs Kevins

Butter Chicken contains 113 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 160 kcal.

Roughly 50 % of its calories come from protein, with 40 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 10 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Kevins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
14,1 gprotein
2,8 gcarbohydrates
4,9 gfat
160kcal in serving, 1 portion, 141.748 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,8 g 14 %
Cholesterol L 45,9 mg 15 %
Sodium L 289 mg 13 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,71 g 3 %
Total sugars L 1,4 g
Protein L 14,1 g 28 %
Vitamine D L 0 µg0 %
Calcium L 14,1 mg1 %
Fer L 0,92 mg5 %
Potassium L 480 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 10 %Fat: 40 %113kcal / 100 g
  • Protein 50 %
  • Carbohydrates 10 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10 %Fer5 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein14,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,71 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat4,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium289 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kevins
Barcode
0810264028401
Quantity
16 oz
Label serving
1 portion (141.748 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 113 kcal. Serving, 1 portion, 141.748 g (142 g): about 160 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 141.748 g (142 g). About 50 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 2,8 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 4,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Butter Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Chicken?

100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810264028401. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.