Butter Biscuits

Packaged product Sucres et desserts Mi Ni

Butter Biscuits contains 529 kcal per 100 g. A serving, 4 pieces, 17 g (17 g) provides about 90 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
5,9 gprotein
64,7 gcarbohydrates
23,5 gfat
90kcal in serving, 4 pieces, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 23,5 g 30 %
Saturated fat L 14,1 g 71 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 206 mg 9 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 47,1 g
Added sugars L 41,2 g 82 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 76,5 mg6 %
Fer L 2,4 mg13 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %529kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium6 %Potassium4 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars47,1 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat23,5 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat14,1 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium206 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mi Ni
Barcode
0191414013981
Label serving
4 pieces (17 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate peanut coolies Belmont 529 11,2 g 55,3 g 28,8 g
Cacao chip and oat cookies Bake mixes 529 14,7 g 65,3 g 24,7 g
Milano Cookies Pepperidge farm 529 5,9 g 64,7 g 26,5 g
Milk Chocolate Bar With Sea Salt Rocher 529 8,8 g 55,9 g 32,4 g
Dark Chocolate Coconut Jojo’s 529 8,8 g 38,2 g 41,2 g
Cookies Hazelnut Cream Delicia 529 5,9 g 58,8 g 32,4 g
Dark chocolate Bites Jojo’s 529 14,7 g 35,3 g 38,2 g
Milk Chocolate Peanut Butter Smidgens Gertrude Hawk Chocolates 529 11,8 g 50 g 35,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Biscuits?

100 g of Butter Biscuits has 529 kcal. Serving, 4 pieces, 17 g (17 g): about 90 kcal.

How much protein is in Butter Biscuits?

Butter Biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 4 pieces, 17 g (17 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Butter Biscuits?

Butter Biscuits has 64,7 g of total carbohydrates per 100 g, including 0 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Biscuits?

Butter Biscuits contains 23,5 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Butter Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Biscuits?

100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191414013981. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.