Butcher Box Bacon

Packaged product Viande Butcher Box

Butcher Box Bacon contains 444 kcal per 100 g. A serving, 2 tranches, 54 g (54 g) provides about 240 kcal.

Roughly 93 % of its calories come from fat, with 7 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

444kcal per 100 g
7,4 gprotein
0 gcarbohydrates
44,4 gfat
240kcal in serving, 2 tranches, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 44,4 g 57 %
Saturated fat L 16,7 g 83 %
Trans fat L 0 g
Cholesterol L 64,8 mg 22 %
Sodium L 593 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 7,4 g 15 %
Calcium L 0 mg0 %
Fer L 0,37 mg2 %
Potassium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Fat: 93 %444kcal / 100 g
  • Protein 7 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Fer2 %Calcium0 %

Nutritional insights

  • Protein7,4 gin the lowest quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat44,4 gin the top quarter of viande (median 8,6 g)
  • Saturated fat16,7 gin the top quarter of viande (median 3,1 g)
  • Sodium593 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Butcher Box
Barcode
0873587008772
Label serving
2 tranches (54 g)
Category
Viande

Ingredients

Ingredients not reported.

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Family Size Hickory Smoked Bulk Bacon Sprouts 444 11,1 g 0 g 44,4 g
Hardwood Smoked Bacon Food Club 444 11,1 g 0 g 44,4 g
Original Sliced Bacon Food Club 444 11,1 g 0 g 44,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butcher Box Bacon?

100 g of Butcher Box Bacon has 444 kcal. Serving, 2 tranches, 54 g (54 g): about 240 kcal.

How much protein is in Butcher Box Bacon?

Butcher Box Bacon contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 2 tranches, 54 g (54 g). About 7 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Butcher Box Bacon?

Butcher Box Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butcher Box Bacon?

Butcher Box Bacon contains 44,4 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Butcher Box Bacon?

100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0873587008772. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.