Burrito
Packaged product Repas et plats Ready 2 Heat
Burrito contains 203 kcal per 100 g. A serving, 1 portion, 236 g (236 g) provides about 480 kcal.
Roughly 38 % of its calories come from fat, with 34 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,1 mg | 13 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 14,4 g | 29 % |
| Vitamine D L | 0 µg | 0 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 1,7 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 34 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gin the top quarter of repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,3 gbelow the median for repas et plats (median 2,6 g)
- Fat8,5 gabove the median for repas et plats (median 8,2 g)
- Saturated fat1,3 gbelow the median for repas et plats (median 2,7 g)
- Sodium407 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready 2 Heat
- Barcode
- 0203601804996
- Label serving
- 1 portion (236 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bbq Chicken Pizza Goodfellas | 203 | 9,8 g | 27 g | 5,8 g |
| Chive & Pork dumplings WanZai Matou | 203 | 6,6 g | 21,5 g | 10,1 g |
| Woodfired Pizza Hoisin Duck Iceland | 203 | 9,6 g | 28,3 g | 5,5 g |
| Loaded Beef Taco Pizza Clean Eatz | 203 | 7,3 g | 22,3 g | 9,4 g |
| Thin & Crispy Stonbaked Vegetable Pizza Morrisons | 203 | 8 g | 30,6 g | 5 g |
| 'Nduja Chicken, Mozzarella, Slow Roast Tomato Sandwich Coop | 203 | 11,2 g | 22,7 g | 7,3 g |
| Ginger Prawn Dumplings MR CHEN'S | 203 | 12 g | 21 g | 7,7 g |
| Ham & Swiss Cheese Sandwich You’ve got it made | 203 | 12,4 g | 16,6 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 203 kcal. Serving, 1 portion, 236 g (236 g): about 480 kcal.
Is Burrito high in protein?
Burrito contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 34 g in serving, 1 portion, 236 g (236 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Burrito?
Burrito has 16,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 8,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Burrito?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203601804996. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.