Burrito
Packaged product Måltider og disketter Ready 2 Heat
Burrito contains 203 kcal per 100 g. A serving, 1 portion, 236 g (236 g) provides about 480 kcal.
Roughly 38 % of its calories come from fat, with 34 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,1 mg | 13 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 14,4 g | 29 % |
| Vitamin D L | 0 µg | 0 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 1,7 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 34 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gin the top quarter of måltider og disketter (median 10 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars1,3 gbelow the median for måltider og disketter (median 2,6 g)
- Fat8,5 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat1,3 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium407 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready 2 Heat
- Barcode
- 0203601804996
- Label serving
- 1 portion (236 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bbq Chicken Pizza Goodfellas | 203 | 9,8 g | 27 g | 5,8 g |
| Chive & Pork dumplings WanZai Matou | 203 | 6,6 g | 21,5 g | 10,1 g |
| Woodfired Pizza Hoisin Duck Iceland | 203 | 9,6 g | 28,3 g | 5,5 g |
| Loaded Beef Taco Pizza Clean Eatz | 203 | 7,3 g | 22,3 g | 9,4 g |
| Thin & Crispy Stonbaked Vegetable Pizza Morrisons | 203 | 8 g | 30,6 g | 5 g |
| 'Nduja Chicken, Mozzarella, Slow Roast Tomato Sandwich Coop | 203 | 11,2 g | 22,7 g | 7,3 g |
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| Ham & Swiss Cheese Sandwich You’ve got it made | 203 | 12,4 g | 16,6 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 203 kcal. Serving, 1 portion, 236 g (236 g): about 480 kcal.
Is Burrito high in protein?
Burrito contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 34 g in serving, 1 portion, 236 g (236 g). About 29 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Burrito?
Burrito has 16,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 8,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Burrito?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203601804996. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.