Burrito
Packaged product Repas et plats El Monterey
Burrito contains 211 kcal per 100 g. A serving, 1 burrito, 128 g (128 g) provides about 270 kcal.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54,7 mg | 18 % |
| Sodium L | 383 mg | 17 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 0,78 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
| Vitamine D L | 0,23 µg | 1 % |
| Calcium L | 62,5 mg | 5 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 148 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for repas et plats (median 10 g)
- Fiber0,78 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,78 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat7,8 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,7 gabove the median for repas et plats (median 2,7 g)
- Sodium383 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Monterey
- Barcode
- 0071007002489
- Label serving
- 1 burrito (128 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| breakfast burrito El Monterey | 211 | 9,4 g | 25,8 g | 7,8 g |
| Breakfast Street Tacos Bacon, Egg & Cheese crav'n | 211 | 9,4 g | 22,7 g | 8,6 g |
| Breakfast Tacos cravn | 211 | 8,6 g | 21,1 g | 10,2 g |
| Smoked Cheese Pizza Matey's American Pizza Company | 211 | 11,7 g | 26,6 g | 7,8 g |
| Three Cheese Blend Pizza Matey's American Pizza Company | 211 | 11,7 g | 26,6 g | 7,8 g |
| Classic Tuna And Sweetcorn Sandwich Tesco | 211 | 10,9 g | 23 g | 8,2 g |
| Chef Choice Special C Sushi Private Selection | 211 | 16,2 g | 29,4 g | 2,9 g |
| Pizza Roll Hawaiian Everfresh | 211 | 8,4 g | 24 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 211 kcal. Serving, 1 burrito, 128 g (128 g): about 270 kcal.
How much protein is in Burrito?
Burrito contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 11 g in serving, 1 burrito, 128 g (128 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Burrito?
Burrito has 26,6 g of total carbohydrates per 100 g, including 0,78 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 7,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Burrito?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071007002489. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.