Burrito
Packaged product Repas et plats Aldi
Burrito contains 248 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 280 kcal.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat | not reported | |
| Cholesterol L | 88,5 mg | 29 % |
| Sodium L | 681 mg | 30 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 8,8 g | 18 % |
| Vitamine D L | 1,1 µg | 5 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for repas et plats (median 10 g)
- Fiber0,89 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,6 g)
- Fat11,5 gabove the median for repas et plats (median 8,2 g)
- Sodium681 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069365766910
- Label serving
- 1 burrito (113 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic 100% Grass-Fed Beef Burgers Whole Foods Market | 248 | 17,7 g | 0 g | 19,5 g |
| 80% Lean Pub Burger Bacon Cheddar Signature Select | 248 | 16,8 g | 0 g | 19,5 g |
| Original Pizza Patties Conger Meat Market | 248 | 17,7 g | 0,89 g | 19,5 g |
| Beef Burger Longos | 248 | 15 g | 1,8 g | 19,5 g |
| Smashed Burger Beef Patties Member's Mark | 248 | 16,8 g | 0 g | 20,4 g |
| 1/4 Pound Burgers Cardinal | 248 | 15 g | 2,7 g | 19,5 g |
| Chuck & Ribeye Beef Butcher Burger Rastelli’s | 248 | 16,8 g | 0 g | 19,5 g |
| Chuck And Ribeye Burger Patty Rastelli’s | 248 | 16,8 g | 0 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 248 kcal. Serving, 1 burrito, 113 g (113 g): about 280 kcal.
How much protein is in Burrito?
Burrito contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 1 burrito, 113 g (113 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Burrito?
Burrito has 26,5 g of total carbohydrates per 100 g, including 0,89 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 11,5 g of fat per 100 g.
What vitamins and minerals does Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burrito?
100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365766910. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.