Burger Patty

Packaged product Repas et plats Grass fed Ground Beef

Burger Patty contains 214 kcal per 100 g. A serving, 112 g (112 g) provides about 240 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
19,6 gprotein
0 gcarbohydrates
15,2 gfat
240kcal in serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 15,2 g 19 %
Saturated fat L 6,3 g 31 %
Trans fat L 0,8 g
Cholesterol L 62,5 mg 21 %
Sodium L 58 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamine D L 0 µg0 %
Calcium L 15,2 mg1 %
Fer L 1,8 mg10 %
Potassium L 297 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %214kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium6 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein19,6 gin the top quarter of repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat15,2 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat6,3 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium58 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grass fed Ground Beef
Barcode
0281371809694
Label serving
112 g
Category
Repas et plats

Ingredients

Ingredients not reported.

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Burger Cheese Naru Dairy 214 9 g 13,4 g 13,4 g
Square Pan Pizza Four Cheese Feel Good Foods 214 7,1 g 32,5 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Patty?

100 g of Burger Patty has 214 kcal. Serving, 112 g (112 g): about 240 kcal.

Is Burger Patty high in protein?

Burger Patty contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 112 g (112 g). About 36 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Burger Patty?

Burger Patty has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Patty?

Burger Patty contains 15,2 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Burger Patty?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0281371809694. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.