Burger
Packaged product Repas et plats Montana’s
Burger contains 278 kcal per 100 g. A serving, 1 burger, 151 g (151 g) provides about 420 kcal.
Roughly 71 % of its calories come from fat, with 23 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 7,9 g | 40 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 62,9 mg | 21 % |
| Sodium L | 351 mg | 15 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,66 g | 2 % |
| Total sugars L | 0 g | |
| Protein L | 15,9 g | 32 % |
| Calcium L | 132 mg | 10 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 232 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 7 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gin the top quarter of repas et plats (median 10 g)
- Fiber0,66 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat21,9 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat7,9 gin the top quarter of repas et plats (median 2,7 g)
- Sodium351 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montana’s
- Barcode
- 0066701011998
- Label serving
- 1 burger (151 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Burgers Signature La Belle & La Boeuf | 278 | 17,2 g | 2 g | 22,5 g |
| Wholemeal Wheat Bread Gardenia | 278 | 10,9 g | 51,6 g | 3,1 g |
| all beef char grilled cheese burger Circle K | 278 | 15,8 g | 22,6 g | 14,3 g |
| Bacon & Egg Taco H-E-B | 278 | 12 g | 19,5 g | 16,5 g |
| Sausage, Chipotle Hot Honey and Roquito Peppers Pizza Carlos Takeaway | 278 | 10,8 g | 32,8 g | 11,1 g |
| Chinese Burger - Sweet Chili Chicken TC Foods | 278 | 11,3 g | 30,4 g | 12,2 g |
| Chinese Burger TC Foods | 278 | 11,3 g | 30,4 g | 12,2 g |
| Burger géant Vicky Food | 278 | 9,6 g | 47 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 278 kcal. Serving, 1 burger, 151 g (151 g): about 420 kcal.
Is Burger high in protein?
Burger contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 24 g in serving, 1 burger, 151 g (151 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Burger?
Burger has 4,6 g of total carbohydrates per 100 g, including 0,66 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 21,9 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701011998. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.