Burger
Packaged product Repas et plats Fresh & Ready Food Group
Burger contains 262 kcal per 100 g. A serving, 1 container, 233 g (233 g) provides about 610 kcal.
Roughly 53 % of its calories come from fat, with 25 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat | not reported | |
| Cholesterol L | 40,8 mg | 14 % |
| Sodium L | 687 mg | 30 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 14,6 g | 29 % |
| Vitamine D L | 0,3 µg | 2 % |
| Calcium L | 155 mg | 12 % |
| Fer L | 0,86 mg | 5 % |
| Potassium L | 8,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 25 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of repas et plats (median 10 g)
- Fiber2,1 gabove the median for repas et plats (median 1,7 g)
- Sugars1,7 gbelow the median for repas et plats (median 2,6 g)
- Fat15,5 gin the top quarter of repas et plats (median 8,2 g)
- Sodium687 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh & Ready Food Group
- Barcode
- 0100002000081
- Label serving
- 1 container (233 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big & Bold Double Pepperoni Pizza Nestlé | 262 | 9,4 g | 29,8 g | 12,6 g |
| Chicken Club Sandwich Harmons | 262 | 14,1 g | 18,9 g | 14,1 g |
| Double Uncured Pepperoni Pizza California Pizza Kitchen | 262 | 10,7 g | 27,5 g | 12,1 g |
| Pizza Culinary Circle | 262 | 11,4 g | 18,1 g | 15,4 g |
| Deli Style Pizza Sub 18th Street Deli | 262 | 11,4 g | 24,8 g | 13,4 g |
| Original Thin Pepperoni Pizza Aldi Mama Coz I | 262 | 11,4 g | 26,2 g | 12,3 g |
| Chicken Caesar sandwich Everyday Cafe | 262 | 11,2 g | 26,5 g | 11,9 g |
| Taco Bell Soft Taco Kit Taco Bell | 262 | 6 g | 46,4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 262 kcal. Serving, 1 container, 233 g (233 g): about 610 kcal.
Is Burger high in protein?
Burger contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 34 g in serving, 1 container, 233 g (233 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Burger?
Burger has 16,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 15,5 g of fat per 100 g.
What vitamins and minerals does Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger?
100 g contains 687 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0100002000081. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.