Burger Buns
Packaged product Repas et plats السعر 4 ريال
Burger Buns contains 311 kcal per 100 g. A serving, 1 pc., 66 g (66 g) provides about 205 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2,8 mg | 0,9 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 11,1 g | 22 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 54,5 mg | 4 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for repas et plats (median 10 g)
- Fiber2,7 gabove the median for repas et plats (median 1,7 g)
- Sugars7,1 gin the top quarter of repas et plats (median 2,6 g)
- Fat8 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,8 gbelow the median for repas et plats (median 2,7 g)
- Sodium326 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- السعر 4 ريال
- Barcode
- 6281100171447
- Quantity
- الوزن الصافي 410g
- Label serving
- 1 pc. (66 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold Sandwiches Big Sky Chicken Salad on Honey Whole Wheat Bread Fresh To You | 311 | 12,6 g | 30 g | 16,8 g |
| taco seasoning MasterFoods | 311 | 10 g | 46 g | 6 g |
| Brioche Burger Bun St Pierre | 310 | 8,8 g | 51,9 g | 6,9 g |
| Bacon Breakfast Sandwich freshprep | 310 | 13,1 g | 23,4 g | 17,9 g |
| Pizza Crust thin Your Fresh Market | 310 | 8,6 g | 53,4 g | 7,8 g |
| Thin Pizza Crust Compliments | 310 | 8,6 g | 51,7 g | 7,8 g |
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| Soft taco size tortillas Reser's | 311 | 6,7 g | 48,9 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Buns?
100 g of Burger Buns has 311 kcal. Serving, 1 pc., 66 g (66 g): about 205 kcal.
Is Burger Buns high in protein?
Burger Buns contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,3 g in serving, 1 pc., 66 g (66 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Burger Buns?
Burger Buns has 48,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Buns?
Burger Buns contains 8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Burger Buns?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281100171447. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.