Buffalo wing dip

Packaged product Soupes et sauces

Buffalo wing dip contains 172 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo wing dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
3,5 gprotein
6,9 gcarbohydrates
15,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 15,5 g 20 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 030 mg 45 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,9 g
Protein L 3,5 g 7 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 15 %Fat: 77 %172kcal / 100 g
  • Protein 8 %
  • Carbohydrates 15 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein3,5 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars6,9 gabove the median for soupes et sauces (median 3,6 g)
  • Fat15,5 gin the top quarter of soupes et sauces (median 2,8 g)
  • Saturated fat6,9 gin the top quarter of soupes et sauces (median 0,79 g)
  • Sodium1 030 mgin the top quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37,9 kcal172 kcal
Protein 3,4 g3,5 g
Carbohydrates 6,9 g6,9 g
Fat 15,5 g15,5 g
Fiber n/a0 g
Sugars 6,9 g6,9 g
Sodium 1 034 mg1 030 mg

Product details

Barcode
0026700191862
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo wing dip?

100 g of Buffalo wing dip has 172 kcal.

How much protein is in Buffalo wing dip?

Buffalo wing dip contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Buffalo wing dip?

Buffalo wing dip has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars.

How much fat is in Buffalo wing dip?

Buffalo wing dip contains 15,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Buffalo wing dip?

100 g contains 1 030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 août 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2425519. License: CC0 1.0 (U.S. public domain). Source record dated 15 juillet 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0026700191862. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.