Buffalo wing dip
Packaged product Suppe og saucer
Buffalo wing dip contains 172 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.030 mg | 45 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,9 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars6,9 gabove the median for suppe og saucer (median 3,6 g)
- Fat15,5 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat6,9 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium1.030 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37,9 kcal | 172 kcal |
| Protein | 3,4 g | 3,5 g |
| Carbohydrates | 6,9 g | 6,9 g |
| Fat | 15,5 g | 15,5 g |
| Fiber | n/a | 0 g |
| Sugars | 6,9 g | 6,9 g |
| Sodium | 1.034 mg | 1.030 mg |
Product details
- Barcode
- 0026700191862
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo wing dip?
100 g of Buffalo wing dip has 172 kcal.
How much protein is in Buffalo wing dip?
Buffalo wing dip contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Buffalo wing dip?
Buffalo wing dip has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars.
How much fat is in Buffalo wing dip?
Buffalo wing dip contains 15,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Buffalo wing dip?
100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2425519. License: CC0 1.0 (U.S. public domain). Source record dated 15. juli 2021. Imported 6. november 2026.
- Open Food Facts, record 0026700191862. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.