Buffalo-Style Chicken Dip
Packaged product Soupes et sauces Wegmans
Buffalo-Style Chicken Dip contains 156 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 50 kcal.
Roughly 61 % of its calories come from fat, with 31 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46,9 mg | 16 % |
| Sodium L | 1 470 mg | 64 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 131 mg | 10 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 84,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 8 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat10,9 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat6,3 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium1 470 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890536797
- Label serving
- 2 tbsp (32 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mild and Sweet Buffalo Sauce Primal Kitchen | 156 | 0 g | 6,3 g | 12,5 g |
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| Spinach Dip Wise | 156 | 3,1 g | 9,4 g | 12,5 g |
| Honey Hot Sauce Milk & Honey | 156 | 0 g | 40,6 g | 0 g |
| baba ghanouj smoky eggplant dip mezete | 156 | 4,2 g | 8,6 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo-Style Chicken Dip?
100 g of Buffalo-Style Chicken Dip has 156 kcal. Serving, 2 tbsp, 32 g (32 g): about 50 kcal.
Is Buffalo-Style Chicken Dip high in protein?
Buffalo-Style Chicken Dip contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 32 g (32 g). About 31 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Buffalo-Style Chicken Dip?
Buffalo-Style Chicken Dip has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo-Style Chicken Dip?
Buffalo-Style Chicken Dip contains 10,9 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Buffalo-Style Chicken Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo-Style Chicken Dip?
100 g contains 1 470 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890536797. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.