Buffalo chicken bowl

Packaged product Volailles Snap Kitchen

Buffalo chicken bowl contains 158 kcal per 100 g. A serving, 1 container, 266 g (266 g) provides about 420 kcal.

Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo chicken bowl by Snap Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
8,3 gprotein
10,2 gcarbohydrates
8,3 gfat
420kcal in serving, 1 container, 266 g (266 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 393 mg 17 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,99 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %
Vitamine D L 0 µg0 %
Calcium L 29 mg2 %
Fer L 0,66 mg4 %
Potassium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 28 %Fat: 50 %158kcal / 100 g
  • Protein 22 %
  • Carbohydrates 28 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein8,3 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,3 gin the top quarter of volailles (median 0,031 g)
  • Sugars0,99 gabove the median for volailles (median 0,88 g)
  • Fat8,3 gabove the median for volailles (median 4,4 g)
  • Saturated fat3 gin the top quarter of volailles (median 1,2 g)
  • Sodium393 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcaln/a
Protein 11,3 g8,3 g
Carbohydrates 9,4 g10,2 g
Fat 8,3 g8,3 g
Fiber 1,1 g1,3 g
Sugars 1,1 g0,99 g
Sodium 481 mg393 mg

Product details

Brand
Snap Kitchen
Barcode
0812324027430
Label serving
1 container (266 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo chicken bowl?

100 g of Buffalo chicken bowl has 158 kcal. Serving, 1 container, 266 g (266 g): about 420 kcal.

How much protein is in Buffalo chicken bowl?

Buffalo chicken bowl contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 21,9 g in serving, 1 container, 266 g (266 g). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Buffalo chicken bowl?

Buffalo chicken bowl has 10,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,99 g of sugars.

How much fat is in Buffalo chicken bowl?

Buffalo chicken bowl contains 8,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Buffalo chicken bowl?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608562. License: CC0 1.0 (U.S. public domain). Source record dated 5 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0812324027430. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.