Buckeyes

Packaged product Autres aliments Anthony-Thomas

Buckeyes contains 529 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 180 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
8,8 gprotein
55,9 gcarbohydrates
32,4 gfat
180kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 32,4 g 42 %
Saturated fat L 13,2 g 66 %
Trans fat L 0 g
Cholesterol L 14,7 mg 5 %
Sodium L 191 mg 8 %
Total carbohydrates L 55,9 g 20 %
Dietary fiber L 2,9 g 11 %
Total sugars L 47,1 g
Added sugars L 44,1 g 88 %
Protein L 8,8 g 18 %
Vitamine D L 0 µg0 %
Calcium L 147 mg11 %
Fer L 1,2 mg7 %
Potassium L 382 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %529kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Potassium8 %Fer7 %Vitamine D0 %

Nutritional insights

  • Protein8,8 gabove the median for autres aliments (median 6,9 g)
  • Fiber2,9 gabove the median for autres aliments (median 1,8 g)
  • Sugars47,1 gin the top quarter of autres aliments (median 3,5 g)
  • Fat32,4 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat13,2 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium191 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anthony-Thomas
Barcode
0669338000054
Label serving
2 pieces (34 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nussvoll Corny 529 15 g 41,6 g 32,5 g
All Dressed Grab N Go Pringles 529 3,5 g 60 g 31,7 g
Breaks Scharffen Berger 529 8,8 g 50 g 35,3 g
Topping Nuss Crownfield 529 17,8 g 30,9 g 35,2 g
Frutos secos picantes Bimbo 529 14,7 g 50 g 29,4 g
Bolachas de amendoim, sementes e passas Continente 529 15 g 48 g 30 g
Doritos Flamin' Hot LIMÓN Doritos 529 7,1 g 63,5 g 24,7 g
Foie gras de canard et figue Rougié 529 6,6 g 6,6 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buckeyes?

100 g of Buckeyes has 529 kcal. Serving, 2 pieces, 34 g (34 g): about 180 kcal.

How much protein is in Buckeyes?

Buckeyes contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 2 pieces, 34 g (34 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Buckeyes?

Buckeyes has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buckeyes?

Buckeyes contains 32,4 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

What vitamins and minerals does Buckeyes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buckeyes?

100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669338000054. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.