Buchweizen

Packaged product Grains et pâtes alimentaires Житница

Buchweizen contains 334 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buchweizen by Житница, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
13,3 gprotein
57,6 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 3 g 4 %
Saturated fat L 0,7 g 4 %
Sodium not reported
Total carbohydrates L 57,6 g 21 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 74 %Fat: 9 %334kcal / 100 g
  • Protein 17 %
  • Carbohydrates 74 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of grains et pâtes alimentaires (median 12 g)
  • Sugars1 gabove the median for grains et pâtes alimentaires (median 0,8 g)
  • Fat3 gabove the median for grains et pâtes alimentaires (median 2,9 g)
  • Saturated fat0,7 gin the top quarter of grains et pâtes alimentaires (median 0,6 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Житница
Barcode
4030957565075
Category
Le sarrasin

Ingredients

FR: Sarrasin précuit, en sachets Le produit peut contenir traces de gluten. Préparation: Pour un sachet cuisson, porter environ 1 litre d'eau légèrement salée à ébullition. Y plonger le sachet et laisser cuire dans l'eau frémissante pendant 10 à 15 minutes. Retirer le sachet en glissant une fourchette dans l'anse prévue à cet effet. Bien égoutter. Ouvrir le sachet avec des ciseaux et servir selon le goût. Peut être affiné avec du beurre. Conserver au sec. A consommer de préférence avant le: voir sur le dessus de la brique. Emballé en Lituanie. Pays d'origine: 1 - Lituanie, 2 - Ukraine, 4 - Russie, 6 - Biélorussie; voir chiffre (1,2,4,6) après date de durabilité minimale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Trigo sarraceno Biográ 335 13,3 g 61,5 g 3,4 g
Buckwheat Russian field 333 11,1 g 62,2 g 3,3 g
Grano Saraceno Ecor 336 14 g 59 g 3,5 g
Trigo sarraceno Biocop 336 9,1 g 71 g 1,7 g
Trigo Sarraceno Bio Cesta 336 9,5 g 68,5 g 1,5 g
Graines de sarrasin décortiquées ATELIER SARRASIN 339 11,3 g 64 g 3 g
Grikiu dribsniai Crownfield 339 7,9 g 70,3 g 2,9 g
Sarrasin Priméal 339 11,3 g 64 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buchweizen?

100 g of Buchweizen has 334 kcal.

Is Buchweizen high in protein?

Buchweizen contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12 g).

How many carbs are in Buchweizen?

Buchweizen has 57,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buchweizen?

Buchweizen contains 3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4030957565075. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.