Brunch Burger
Packaged product Repas et plats Racetrac
Brunch Burger contains 299 kcal per 100 g. A serving, 1 each, 301 g (301 g) provides about 900 kcal.
Roughly 65 % of its calories come from fat, with 18 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 59,8 mg | 20 % |
| Sodium L | 605 mg | 26 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 13 g | 26 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Calcium L | 103 mg | 8 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 219 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 18 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for repas et plats (median 10 g)
- Fiber0,33 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat21,3 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat7,6 gin the top quarter of repas et plats (median 2,7 g)
- Sodium605 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Racetrac
- Barcode
- 0414141230002
- Label serving
- 1 each (301 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi maki Leclerc | 299 | 17 g | 24 g | 15 g |
| Fat Boy Cookie Sandwich Fat Boy | 299 | 4,1 g | 45,4 g | 12,4 g |
| Burrito-size Tortillas Patty Pan Cooperative | 299 | 9 g | 49,3 g | 9 g |
| EZ Prime Pub Burger USDA Prime | 299 | 17,3 g | 0 g | 25,3 g |
| Mini Pizza Base Vilgain | 299 | 8,9 g | 47 g | 7,9 g |
| Tuna And Egg Salad Combo Sandwich 7-11 | 299 | 7,5 g | 24,3 g | 18,7 g |
| Sandwich rillette Leclerc | 299 | 10 g | 32 g | 14 g |
| Taste The Difference Wagyu Beef Burgers Sainsbury’s | 299 | 23,9 g | 1,3 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch Burger?
100 g of Brunch Burger has 299 kcal. Serving, 1 each, 301 g (301 g): about 900 kcal.
Is Brunch Burger high in protein?
Brunch Burger contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 39,1 g in serving, 1 each, 301 g (301 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Brunch Burger?
Brunch Burger has 13 g of total carbohydrates per 100 g, including 0,33 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunch Burger?
Brunch Burger contains 21,3 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Brunch Burger?
100 g contains 605 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0414141230002. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.