Brownies
Packaged product Autres aliments Vachon
Brownies contains 449 kcal per 100 g. A serving, 1 portion, 107 g (107 g) provides about 480 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 21 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 402 mg | 17 % |
| Total carbohydrates L | 66,4 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 47,7 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 18,7 mg | 1 % |
| Fer L | 3,7 mg | 21 % |
| Potassium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for autres aliments (median 7 g)
- Fiber2,8 gabove the median for autres aliments (median 1,9 g)
- Sugars47,7 gin the top quarter of autres aliments (median 3,4 g)
- Fat18,7 gabove the median for autres aliments (median 6,5 g)
- Saturated fat3,7 gabove the median for autres aliments (median 1,9 g)
- Sodium402 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vachon
- Barcode
- 0060737739314
- Label serving
- 1 portion (107 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Barrita proteica Ynsadiet | 449 | 20,9 g | 42,9 g | 20 g |
| Barre de granula miel et amandes Sources | 449 | 9,1 g | 45,7 g | 20 g |
| Maple Pecan Cashew Filled Protein Ball Bounce | 449 | 23,1 g | 31,1 g | 24,6 g |
| Hedgehog slice Coles | 449 | 6 g | 57,1 g | 21,1 g |
| Parovita Lu | 448 | 11,2 g | 69,7 g | 12,7 g |
| 1本満足バーProtein Asahi | 449 | 41 g | 32,8 g | 22,3 g |
| Aglio Olio e Peperoncino S&B | 448 | 4,5 g | 9 g | 40,4 g |
| Mousse Cup S'mores MARKETSIDE | 449 | 3,2 g | 50,4 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 449 kcal. Serving, 1 portion, 107 g (107 g): about 480 kcal.
How much protein is in Brownies?
Brownies contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 107 g (107 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Brownies?
Brownies has 66,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 47,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 18,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Brownies contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownies?
100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060737739314. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.