Brownies
Packaged product Andre fødevarer Vachon
Brownies contains 449 kcal per 100 g. A serving, 1 portion, 107 g (107 g) provides about 480 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 21 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 402 mg | 17 % |
| Total carbohydrates L | 66,4 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 47,7 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 18,7 mg | 1 % |
| Jern L | 3,7 mg | 21 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for andre fødevarer (median 7 g)
- Fiber2,8 gabove the median for andre fødevarer (median 1,9 g)
- Sugars47,7 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat18,7 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat3,7 gabove the median for andre fødevarer (median 1,9 g)
- Sodium402 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vachon
- Barcode
- 0060737739314
- Label serving
- 1 portion (107 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Barrita proteica Ynsadiet | 449 | 20,9 g | 42,9 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 449 kcal. Serving, 1 portion, 107 g (107 g): about 480 kcal.
How much protein is in Brownies?
Brownies contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 107 g (107 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Brownies?
Brownies has 66,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 47,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 18,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Brownies contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownies?
100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060737739314. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.