Brownie Cakes

Packaged product Sucres et desserts Bruno

Brownie Cakes contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.

Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 40 % of the Daily Value for fer and 10 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
4 gprotein
44 gcarbohydrates
32 gfat
120kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 32 g 41 %
Saturated fat L 24 g 120 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 100 mg 4 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 4 g 14 %
Total sugars L 24 g
Added sugars L 20 g 40 %
Protein L 4 g 8 %
Vitamine D L 0 µg0 %
Calcium L 80 mg6 %
Fer L 7,2 mg40 %
Potassium L 480 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 37 %Fat: 60 %480kcal / 100 g
  • Protein 3 %
  • Carbohydrates 37 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer40 %Potassium10 %Calcium6 %Vitamine D0 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars24 gabove the median for sucres et desserts (median 21,2 g)
  • Fat32 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat24 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium100 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bruno
Barcode
8859069900255
Label serving
25 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie Cakes?

100 g of Brownie Cakes has 480 kcal. Serving, 25 g (25 g): about 120 kcal.

How much protein is in Brownie Cakes?

Brownie Cakes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Brownie Cakes?

Brownie Cakes has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Cakes?

Brownie Cakes contains 32 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

What vitamins and minerals does Brownie Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Cakes?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859069900255. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.