Brown rice pasta

Packaged product Grains et pâtes alimentaires

Brown rice pasta contains 364 kcal per 100 g. A serving, 2 onz, 55 g (55 g) provides about 200 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).

100 g provides 10 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
7,3 gprotein
76,4 gcarbohydrates
3,6 gfat
200kcal in serving, 2 onz, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,4 g 28 %
Dietary fiber L 5,5 g 20 %
Total sugars L 1,8 g
Protein L 7,3 g 15 %
Calcium L 0 mg0 %
Fer L 1,8 mg10 %
Potassium L 273 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 83 %Fat: 9 %364kcal / 100 g
  • Protein 8 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium6 %Calcium0 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
  • Fiber5,5 gin the top quarter of grains et pâtes alimentaires (median 3,6 g)
  • Sugars1,8 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Fat3,6 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 7,3 g7,3 g
Carbohydrates 76,4 g76,4 g
Fat 3,6 g3,6 g
Fiber 5,5 g5,5 g
Sugars 1,8 g1,8 g
Sodium 0 mg0 mg

Product details

Barcode
0856688004928
Label serving
2 ONZ (55 g)
Category
Pâtes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown rice pasta?

100 g of Brown rice pasta has 364 kcal. Serving, 2 onz, 55 g (55 g): about 200 kcal.

How much protein is in Brown rice pasta?

Brown rice pasta contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 2 onz, 55 g (55 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).

How many carbs are in Brown rice pasta?

Brown rice pasta has 76,4 g of total carbohydrates per 100 g, including 5,5 g of fiber and 1,8 g of sugars.

How much fat is in Brown rice pasta?

Brown rice pasta contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Brown rice pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown rice pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2436139. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0856688004928. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.