Broth
Packaged product Soupes et sauces Harris Teeter
Broth contains 2 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 5 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,42 g | |
| Protein L | 0,42 g | 0,8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,42 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,6 g)
- Sugars0,42 gbelow the median for soupes et sauces (median 0,81 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Sodium358 mgabove the median for soupes et sauces (median 322 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2 kcal | 2 kcal |
| Protein | 0,42 g | 0,42 g |
| Carbohydrates | 0,42 g | 0,42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,42 g | 0,42 g |
| Sodium | 358 mg | 358 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036709035
- Label serving
- 1 cup (240 ml)
- Category
- Soupes en conserve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken flavor concentrate [chicken stock, salt, chicken flavor yeast extract, carrot, onion powder, cornstarch, celery, onion, flavor]), contains less than 1% of: sea salt, cane sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Free Range Chicken Broth Star Markets Co. | 2 | 0,42 g | 0 g | 0 g |
| Fresh finds, chicken broth Fresh Finds | 2 | 0,42 g | 0,42 g | 0 g |
| Simply vegetable homestyle stock, homestyle Haddon House Food Products Inc | 2 | 0 g | 0,83 g | 0 g |
| Chicken Broth, Rich Chicken Lowes Foods | 2 | 0,42 g | 0,42 g | 0 g |
| Free-Range Chicken Broth Cadia | 2 | 0,42 g | 0,42 g | 0 g |
| Chicken broth Wild Oats Marketing Llc | 2 | 0,42 g | 0 g | 0 g |
| Bar harbor, seafood stock, all natural, ready to use Bar Harbor | 2 | 0,24 g | 0,24 g | 0 g |
| Fat free rich flavor vegetable stock, vegetable Signature | 2 | 0 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth?
100 g of Broth has 2 kcal. Serving, 1 cup, 240 ml (240 g): about 5 kcal.
How much protein is in Broth?
Broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 ml (240 g). About 50 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,7 g).
How many carbs are in Broth?
Broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars.
How much fat is in Broth?
Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Broth?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 498006. License: CC0 1.0 (U.S. public domain). Source record dated 14 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0072036709035. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.