Broth Beef
Packaged product Soupes et sauces Chefs Cupboard
Broth Beef contains 6 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 15 kcal.
Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
100 g provides 20 850 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,42 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,83 g | 2 % |
| Vitamine D L | 4 170 µg | 20 850 % |
| Calcium L | 4,2 mg | 0,3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 12,5 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0,42 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium346 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs Cupboard
- Barcode
- 1051200004502
- Label serving
- 1 portion (240 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Broth H-E-B | 6 | 0 g | 1,3 g | 0 g |
| Bone Broth Reduced Sodium Zoup! | 6 | 1,3 g | 0 g | 0 g |
| Beef Broth Giant Food | 6 | 1,3 g | 0,21 g | 0 g |
| Organic Chicken Broth Imagine | 6 | 0,42 g | 0,42 g | 0 g |
| Organic Beef Broth Good & Gather | 6 | 0,83 g | 0 g | 0,21 g |
| Meijer unsalted Beef Broth Meijer | 6 | 1,3 g | 0 g | 0 g |
| Far Free Beef Broth Harris Teeter | 6 | 0,83 g | 0,42 g | 0 g |
| Turkey broth H-E-B | 6 | 0,83 g | 0 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth Beef?
100 g of Broth Beef has 6 kcal. Serving, 1 portion, 240 ml (240 g): about 15 kcal.
How much protein is in Broth Beef?
Broth Beef contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 240 ml (240 g). About 67 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Broth Beef?
Broth Beef has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broth Beef?
Broth Beef contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Broth Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (20 850 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broth Beef?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1051200004502. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.