Broth, beef

Packaged product Soupes et sauces

Broth, beef contains 2 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 5 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 405 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 g
0,42 gprotein
0 gcarbohydrates
0 gfat
5kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 383 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0,42 g 0,8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %2kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 0,82 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,83 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
  • Sodium383 mgabove the median for soupes et sauces (median 317 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 2 kcal2 kcal
Protein 0,42 g0,42 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 383 mg383 mg

Product details

Barcode
0026825011021
Label serving
1 cup (240 ml)
Category
Soupes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, beef broth, salt, autolyzed yeast extract, natural flavors, natural beef flavor, fructose, caramel color, beef fat, xanthan gum, beef extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broth, beef?

100 g of Broth, beef has 2 kcal. Serving, 1 cup, 240 ml (240 g): about 5 kcal.

How much protein is in Broth, beef?

Broth, beef contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 ml (240 g). About 100 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,8 g).

How many carbs are in Broth, beef?

Broth, beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Broth, beef?

Broth, beef contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Broth, beef?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119497. License: CC0 1.0 (U.S. public domain). Source record dated 24 juillet 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0026825011021. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.