Broccoli Crust Pizza

Packaged product Repas et plats Shoprite

Broccoli Crust Pizza contains 176 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli Crust Pizza by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
6,5 gprotein
21,8 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 347 mg 15 %
Total carbohydrates L 21,8 g 8 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,7 g
Added sugars L 2,9 g 6 %
Protein L 6,5 g 13 %
Vitamine D L 0 µg0 %
Calcium L 176 mg14 %
Fer L 1,2 mg7 %
Potassium L 229 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 34 %176kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer7 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber2,4 gabove the median for repas et plats (median 1,7 g)
  • Sugars4,7 gabove the median for repas et plats (median 2,6 g)
  • Fat6,5 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3,5 gabove the median for repas et plats (median 2,7 g)
  • Sodium347 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 6,5 g6,5 g
Carbohydrates 21,8 g21,8 g
Fat 6,5 g6,5 g
Fiber 2,4 g2,4 g
Sugars 4,7 g4,7 g
Sodium 347 mg347 mg

Product details

Brand
Shoprite
Barcode
0041190410521
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Crust Pizza?

100 g of Broccoli Crust Pizza has 176 kcal.

How much protein is in Broccoli Crust Pizza?

Broccoli Crust Pizza contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Broccoli Crust Pizza?

Broccoli Crust Pizza has 21,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,7 g of sugars.

How much fat is in Broccoli Crust Pizza?

Broccoli Crust Pizza contains 6,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Broccoli Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Crust Pizza?

100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2620505. License: CC0 1.0 (U.S. public domain). Source record dated 7 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041190410521. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.