Broccoli cheddar soup, broccoli cheddar

Packaged product Soupes et sauces

Broccoli cheddar soup, broccoli cheddar contains 99 kcal per 100 g. A serving, 1 cup, 242 g (242 g) provides about 240 kcal.

Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

99kcal per 100 g
3,7 gprotein
7 gcarbohydrates
5,8 gfat
240kcal in serving, 1 cup, 242 g (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,7 g 19 %
Trans fat L 0,21 g
Cholesterol L 21 mg 7 %
Sodium L 409 mg 18 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,5 g
Protein L 3,7 g 7 %
Calcium L 94 mg7 %
Fer L 0,41 mg2 %
Potassium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 30 %Fat: 55 %99kcal / 100 g
  • Protein 16 %
  • Carbohydrates 30 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Potassium3 %Fer2 %

Nutritional insights

  • Protein3,7 gabove the median for soupes et sauces (median 2,4 g)
  • Fiber0,8 gbelow the median for soupes et sauces (median 1 g)
  • Sugars2,5 gabove the median for soupes et sauces (median 1,6 g)
  • Fat5,8 gin the top quarter of soupes et sauces (median 1,8 g)
  • Saturated fat3,7 gin the top quarter of soupes et sauces (median 0,41 g)
  • Sodium409 mgabove the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L17 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 99 kcal99 kcal
Protein 3,7 g3,7 g
Carbohydrates 7 g7 g
Fat 5,8 g5,8 g
Fiber 0,8 g0,8 g
Sugars 2,5 g2,5 g
Sodium 409 mg409 mg

Product details

Barcode
0077958890915
Label serving
1 cup (242 g)
Category
Soupes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, chicken stock (chicken base [chicken meat including chicken juices, salt, chicken fat, yeast extract, sugar, natural flavor, potato flour, carrot powder, turmeric]), water, broccoli, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, skim milk, sodium citrate, salt, milkfat, lactic acid, oleoresin paprika [for color], annatto [for color]), heavy cream, carrots, corn starch, contains 2% or less of: onions, seasoning (wheat flour, salt, spice), butter (cream, salt), dijon mustard (water, mustard seed, vinegar, salt, red pepper), nisin preparation and hot pepper sauce (distilled vinegar, red pepper, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeBeurreSelOignonFarine de froment (blé)Vinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli cheddar soup, broccoli cheddar?

100 g of Broccoli cheddar soup, broccoli cheddar has 99 kcal. Serving, 1 cup, 242 g (242 g): about 240 kcal.

How much protein is in Broccoli cheddar soup, broccoli cheddar?

Broccoli cheddar soup, broccoli cheddar contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 242 g (242 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,4 g).

How many carbs are in Broccoli cheddar soup, broccoli cheddar?

Broccoli cheddar soup, broccoli cheddar has 7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,5 g of sugars.

How much fat is in Broccoli cheddar soup, broccoli cheddar?

Broccoli cheddar soup, broccoli cheddar contains 5,8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Broccoli cheddar soup, broccoli cheddar?

100 g contains 409 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474803. License: CC0 1.0 (U.S. public domain). Source record dated 14 septembre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0077958890915. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.