Brioche dinner roll

Packaged product Pain et produits cuits au four Bowl & Basket

Brioche dinner roll contains 303 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 121 kcal.

Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche dinner roll by Bowl & Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
10 gprotein
52,5 gcarbohydrates
7,5 gfat
121kcal in serving, 1 roll, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 7,5 g 10 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 12,5 mg 4 %
Sodium L 425 mg 18 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 12,5 g
Added sugars L 10 g 20 %
Protein L 10 g 20 %
Vitamine D L 0 µg0 %
Calcium L 25 mg2 %
Fer L 2,5 mg14 %
Potassium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 21 %303kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium3 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein10 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,5 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars12,5 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat7,5 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat2,5 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium425 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bowl & Basket
Barcode
0041190577286
Label serving
1 roll (40 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche dinner roll?

100 g of Brioche dinner roll has 303 kcal. Serving, 1 roll, 40 g (40 g): about 121 kcal.

Is Brioche dinner roll high in protein?

Brioche dinner roll contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 roll, 40 g (40 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Brioche dinner roll?

Brioche dinner roll has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche dinner roll?

Brioche dinner roll contains 7,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Brioche dinner roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche dinner roll?

100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190577286. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.