Breakfast Sausage Links
Packaged product Viande Stawanichy's
Breakfast Sausage Links contains 237 kcal per 100 g. A serving, 1 link, 38 g (38 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39,5 mg | 13 % |
| Sodium L | 658 mg | 29 % |
| Total carbohydrates L | 2,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,8 g | 32 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat18,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,9 gin the top quarter of viande (median 3,1 g)
- Sodium658 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stawanichy's
- Barcode
- 0061559009760
- Label serving
- 1 link (38 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatballs Birch wood | 237 | 19,7 g | 3,3 g | 16,1 g |
| Lawrence Meats Honey Garlic Pepperoni | 237 | 13,2 g | 9,2 g | 22,4 g |
| Lawrence Meat Honey Garlic Pepperoni | 237 | 13,2 g | 9,2 g | 22,4 g |
| Wagyu beef bar peppered Prime plus | 237 | 39,5 g | 7,9 g | 5,3 g |
| Beef bar Prime plus wagyu | 237 | 39,5 g | 13,2 g | 5,3 g |
| Oroginal Recipe Classic Sausage Schneiders | 237 | 10,5 g | 5,3 g | 18,4 g |
| All beef hot dogs Western Family | 237 | 13,2 g | 5,3 g | 18,4 g |
| Ham Hock, Asparagus & Pea Quiche Tesco Finest | 237 | 8,8 g | 20,5 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage Links?
100 g of Breakfast Sausage Links has 237 kcal. Serving, 1 link, 38 g (38 g): about 90 kcal.
Is Breakfast Sausage Links high in protein?
Breakfast Sausage Links contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 6 g in serving, 1 link, 38 g (38 g). About 26 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Breakfast Sausage Links?
Breakfast Sausage Links has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage Links?
Breakfast Sausage Links contains 18,4 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Breakfast Sausage Links?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061559009760. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.