Breakfast Sausage

Packaged product Viande

Breakfast Sausage contains 240 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 30 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 22 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breakfast Sausage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
18 gprotein
10 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 14 g 18 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 940 mg 41 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 18 g 36 %
Calcium L 32 mg2 %
Fer L 4 mg22 %
Potassium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 17 %Fat: 53 %240kcal / 100 g
  • Protein 30 %
  • Carbohydrates 17 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Potassium4 %Calcium2 %

Nutritional insights

  • Protein18 gabove the median for viande (median 17,2 g)
  • Fiber4 gin the top quarter of viande (median 0,046 g)
  • Sugars4 gin the top quarter of viande (median 1 g)
  • Fat14 gabove the median for viande (median 8,6 g)
  • Saturated fat5 gabove the median for viande (median 3,1 g)
  • Sodium940 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal240 kcal
Protein 18 g18 g
Carbohydrates 12 g10 g
Fat 8 g14 g
Fiber 4 g4 g
Sugars 2 g4 g
Sodium 1 040 mg940 mg

Product details

Barcode
0850015646188
Quantity
7 oz
Category
Viande

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Apple pork & rabbit sausages Canabec 240 13,3 g 14,7 g 13,3 g
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Beef Kebab Sultan 240 17,9 g 2,9 g 22,9 g
Kolbassa sausage GRIMM'S 240 17 g 5 g 17 g
Savour luncheon meat Sajo 240 11 g 7 g 19 g
Wie Salami Vantastic Foods 240 20 g 12 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sausage?

100 g of Breakfast Sausage has 240 kcal.

Is Breakfast Sausage high in protein?

Breakfast Sausage contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Breakfast Sausage?

Breakfast Sausage has 10 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Breakfast Sausage?

Breakfast Sausage contains 14 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Breakfast Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sausage?

100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015646188. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2191480. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.