Breakfast sandwiches

Packaged product Repas et plats Ht Traders

Breakfast sandwiches contains 222 kcal per 100 g. A serving, 1 sandwich, per container, 63 g (63 g) provides about 140 kcal.

Roughly 43 % of its calories come from fat, with 33 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
14,3 gprotein
19 gcarbohydrates
11,1 gfat
140kcal in serving, 1 sandwich, per container, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 11,1 g 14 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 746 mg 32 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,6 g
Protein L 14,3 g 29 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 111 mg9 %
Fer L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 33 %Fat: 43 %222kcal / 100 g
  • Protein 25 %
  • Carbohydrates 33 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium9 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein14,3 gin the top quarter of repas et plats (median 6,4 g)
  • Fiber1,6 gabove the median for repas et plats (median 1,5 g)
  • Sugars1,6 gbelow the median for repas et plats (median 1,8 g)
  • Fat11,1 gin the top quarter of repas et plats (median 5,8 g)
  • Saturated fat4 gin the top quarter of repas et plats (median 1,8 g)
  • Sodium746 mgin the top quarter of repas et plats (median 387 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 14,3 g14,3 g
Carbohydrates 19,1 g19 g
Fat 11,1 g11,1 g
Fiber 1,6 g1,6 g
Sugars 1,6 g1,6 g
Sodium 746 mg746 mg

Product details

Brand
Ht Traders
Barcode
0072036709769
Label serving
1 SANDWICH, PER CONTAINER (63 g)
Category
Repas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey sausage (turkey, water, tapioca starch, salt, dextrose, sugar, spices), pocket bread (wheat flour, water, sunflower oil [ rosemary extract and vitamin e], yeast, cane sugar, salt, calcium propionate, enzymes, fumaric acid), pasteurized process american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid, annatto, paprika extract, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolLevureSucreSelCrème

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Breakfast Bowl Sausage Jimmy Dean 222 9,6 g 8,1 g 17,2 g
Meat Lovers Breakfast Bowl Great Value 222 12,1 g 6,1 g 16,7 g
Hefeknödel nach böhmischer Art Lawa 223 8,1 g 44,4 g 0,9 g
Agnolotti cèpes ricotta 400g U 223 11 g 21 g 10 g
Sausage, egg & cheese fully cooked pork and turkey sausage blend, egg and process american white cheese product on a multigrain flatbread breakfast sandwiches, sausage, egg & cheese Topco Associates Inc. 223 11,6 g 16,5 g 13,2 g
Pork Riblets Moo & Oink 223 21,5 g 14 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast sandwiches?

100 g of Breakfast sandwiches has 222 kcal. Serving, 1 sandwich, per container, 63 g (63 g): about 140 kcal.

Is Breakfast sandwiches high in protein?

Breakfast sandwiches contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 9 g in serving, 1 sandwich, per container, 63 g (63 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,4 g).

How many carbs are in Breakfast sandwiches?

Breakfast sandwiches has 19 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars.

How much fat is in Breakfast sandwiches?

Breakfast sandwiches contains 11,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Breakfast sandwiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast sandwiches?

100 g contains 746 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022082. License: CC0 1.0 (U.S. public domain). Source record dated 9 avril 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0072036709769. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.