Breakfast Sandwiches Egg White & Cheddar

Packaged product Repas et plats Schneiders

Breakfast Sandwiches Egg White & Cheddar contains 177 kcal per 100 g. A serving, 1 sandwich, 124 g (124 g) provides about 220 kcal.

Roughly 46 % of its calories come from carbohydrates, with 29 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Sandwiches Egg White & Cheddar by Schneiders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
11,3 gprotein
20,2 gcarbohydrates
5,6 gfat
220kcal in serving, 1 sandwich, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 5,6 g 7 %
Saturated fat L 2,8 g 14 %
Trans fat L 0,16 g
Cholesterol L 12,1 mg 4 %
Sodium L 339 mg 15 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 0,81 g 3 %
Total sugars L 1,6 g
Protein L 11,3 g 23 %
Calcium L 141 mg11 %
Fer L 1,4 mg8 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 46 %Fat: 29 %177kcal / 100 g
  • Protein 26 %
  • Carbohydrates 46 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Fer8 %Potassium3 %

Nutritional insights

  • Protein11,3 gabove the median for repas et plats (median 10 g)
  • Fiber0,81 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars1,6 gbelow the median for repas et plats (median 2,6 g)
  • Fat5,6 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat2,8 gabove the median for repas et plats (median 2,7 g)
  • Sodium339 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneiders
Barcode
0063100133511
Label serving
1 sandwich (124 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sandwiches Egg White & Cheddar?

100 g of Breakfast Sandwiches Egg White & Cheddar has 177 kcal. Serving, 1 sandwich, 124 g (124 g): about 220 kcal.

Is Breakfast Sandwiches Egg White & Cheddar high in protein?

Breakfast Sandwiches Egg White & Cheddar contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 14 g in serving, 1 sandwich, 124 g (124 g). About 26 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Breakfast Sandwiches Egg White & Cheddar?

Breakfast Sandwiches Egg White & Cheddar has 20,2 g of total carbohydrates per 100 g, including 0,81 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sandwiches Egg White & Cheddar?

Breakfast Sandwiches Egg White & Cheddar contains 5,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Breakfast Sandwiches Egg White & Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sandwiches Egg White & Cheddar?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100133511. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.