Breakfast Sandwiches Bacon & Egg

Packaged product Repas et plats Schneiders

Breakfast Sandwiches Bacon & Egg contains 241 kcal per 100 g. A serving, 1 sandwich, 116 g (116 g) provides about 280 kcal.

Roughly 41 % of its calories come from carbohydrates, with 36 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Sandwiches Bacon & Egg by Schneiders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
13,8 gprotein
24,1 gcarbohydrates
9,5 gfat
280kcal in serving, 1 sandwich, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 9,5 g 12 %
Saturated fat L 3,9 g 19 %
Trans fat L 0,086 g
Cholesterol L 121 mg 40 %
Sodium L 578 mg 25 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 1,7 g
Protein L 13,8 g 28 %
Calcium L 151 mg12 %
Fer L 2,6 mg14 %
Potassium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 41 %Fat: 36 %241kcal / 100 g
  • Protein 23 %
  • Carbohydrates 41 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium12 %Potassium3 %

Nutritional insights

  • Protein13,8 gin the top quarter of repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars1,7 gbelow the median for repas et plats (median 2,6 g)
  • Fat9,5 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat3,9 gabove the median for repas et plats (median 2,7 g)
  • Sodium578 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneiders
Barcode
0063100684440
Label serving
1 sandwich (116 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sandwiches Bacon & Egg?

100 g of Breakfast Sandwiches Bacon & Egg has 241 kcal. Serving, 1 sandwich, 116 g (116 g): about 280 kcal.

Is Breakfast Sandwiches Bacon & Egg high in protein?

Breakfast Sandwiches Bacon & Egg contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 1 sandwich, 116 g (116 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Breakfast Sandwiches Bacon & Egg?

Breakfast Sandwiches Bacon & Egg has 24,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sandwiches Bacon & Egg?

Breakfast Sandwiches Bacon & Egg contains 9,5 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Breakfast Sandwiches Bacon & Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sandwiches Bacon & Egg?

100 g contains 578 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100684440. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.