Breakfast Sandwich
Packaged product Repas et plats Field Roast
Breakfast Sandwich contains 232 kcal per 100 g. A serving, 1 sandwich, 203 g (203 g) provides about 470 kcal.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 1 232 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 645 mg | 28 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 0,99 g | 4 % |
| Total sugars L | 0,49 g | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 11,8 g | 24 % |
| Calcium L | 19,7 mg | 2 % |
| Fer L | 222 mg | 1 232 % |
| Potassium L | 39,4 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for repas et plats (median 10 g)
- Fiber0,99 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,49 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat11,8 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3 gabove the median for repas et plats (median 2,7 g)
- Sodium645 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Field Roast
- Barcode
- 0038031685103
- Label serving
- 1 sandwich (203 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Classic Style Plant-Based Sausage Egg & Dairy Free Cheese Breakfast Sandwich Field Roast | 232 | 11,8 g | 19,2 g | 11,8 g |
| Pork and black pepper burger Edward’s | 232 | 16,2 g | 5,9 g | 15,4 g |
| Pizza Muçarela Sodebo Do Chef Caixa 200g SODEBO | 232 | 9,5 g | 37,5 g | 0 g |
| Bacon & Egg Sandwich Asda | 232 | 11,5 g | 23 g | 10 g |
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| Tuna Cheese Sandwich Made In House | 232 | 14 g | 12,3 g | 13,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sandwich?
100 g of Breakfast Sandwich has 232 kcal. Serving, 1 sandwich, 203 g (203 g): about 470 kcal.
Is Breakfast Sandwich high in protein?
Breakfast Sandwich contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 24 g in serving, 1 sandwich, 203 g (203 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Breakfast Sandwich?
Breakfast Sandwich has 19,2 g of total carbohydrates per 100 g, including 0,99 g of fiber and 0,49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sandwich?
Breakfast Sandwich contains 11,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Breakfast Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 232 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sandwich?
100 g contains 645 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038031685103. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.