Breakfast Sandwich

Packaged product Måltider og disketter Field Roast

Breakfast Sandwich contains 232 kcal per 100 g. A serving, 1 sandwich, 203 g (203 g) provides about 470 kcal.

Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 1.232 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
11,8 gprotein
19,2 gcarbohydrates
11,8 gfat
470kcal in serving, 1 sandwich, 203 g (203 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 11,8 g 15 %
Saturated fat L 3 g 15 %
Cholesterol L 0 mg 0 %
Sodium L 645 mg 28 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 0,99 g 4 %
Total sugars L 0,49 g
Added sugars L 0,49 g 1 %
Protein L 11,8 g 24 %
Calcium L 19,7 mg2 %
Jern L 222 mg1.232 %
Kalium L 39,4 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 33 %Fat: 46 %232kcal / 100 g
  • Protein 21 %
  • Carbohydrates 33 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1.232 %Calcium2 %Kalium0,8 %

Nutritional insights

  • Protein11,8 gabove the median for måltider og disketter (median 10 g)
  • Fiber0,99 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars0,49 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat11,8 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat3 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium645 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Field Roast
Barcode
0038031685103
Label serving
1 sandwich (203 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sandwich?

100 g of Breakfast Sandwich has 232 kcal. Serving, 1 sandwich, 203 g (203 g): about 470 kcal.

Is Breakfast Sandwich high in protein?

Breakfast Sandwich contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 24 g in serving, 1 sandwich, 203 g (203 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Breakfast Sandwich?

Breakfast Sandwich has 19,2 g of total carbohydrates per 100 g, including 0,99 g of fiber and 0,49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sandwich?

Breakfast Sandwich contains 11,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Breakfast Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (1.232 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sandwich?

100 g contains 645 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038031685103. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.