Breakfast burritos
Packaged product Repas et plats
Breakfast burritos contains 258 kcal per 100 g. A serving, 1 burrito, 120 g (120 g) provides about 310 kcal.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
100 g provides 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 458 mg | 20 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,83 g | |
| Protein L | 10 g | 20 % |
| Vitamine A L | 50,1 µg | 6 % |
| Vitamine C L | 2 mg | 2 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for repas et plats (median 6,7 g)
- Fiber0,8 gbelow the median for repas et plats (median 1,5 g)
- Sugars0,83 gin the lowest quarter of repas et plats (median 1,8 g)
- Fat12,5 gin the top quarter of repas et plats (median 6 g)
- Saturated fat4,2 gin the top quarter of repas et plats (median 1,8 g)
- Sodium458 mgabove the median for repas et plats (median 394 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 458 mg | 458 mg |
Product details
- Barcode
- 0037600195997
- Label serving
- 1 BURRITO (120 g)
- Category
- Repas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole eggs, maple sausage made with pork and turkey (pork, mechanically separated turkey, water, soy protein concentrate, contains less than 2% of the following: salt, maple sugar, corn syrup solids, dextrose, spice, natural maple flavor [maltodextrin, sugar, modified waxy starch, flavor, maple sugar, gum arabic], caramel color, sugar), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annato), green chiles, contains 2% or less of: bell peppers, modified food starch, vinegar, water, salt, flavorings, citric acid, maple flavor (propylene glycol, caramel color, natural and artificial flavors, high fructose corn syrup, water, ethyl alcohol, sulfur dioxide), tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifier (guar gum, mono-diglycerides, rice flour), guar gum, sodium metabisulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Arrosticino di coniglio Scelto da Noi | 258 | 18 g | 1,1 g | 20 g |
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| Toast & eat fruchtige Tomate & Mozzarella Condeli | 258 | 12 g | 27 g | 11 g |
| Tourtes de crème crues surgelées Ferraz & Ferreira | 259 | 3,9 g | 38 g | 10 g |
| Salade au Homard Delicieux | 259 | 8 g | 9,4 g | 20,9 g |
| Feuilletés epinard fromage Picard | 259 | 7,9 g | 27 g | 12 g |
| Wetern scrambles Red Baron | 259 | 9,6 g | 28,3 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast burritos?
100 g of Breakfast burritos has 258 kcal. Serving, 1 burrito, 120 g (120 g): about 310 kcal.
Is Breakfast burritos high in protein?
Breakfast burritos contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12 g in serving, 1 burrito, 120 g (120 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).
How many carbs are in Breakfast burritos?
Breakfast burritos has 25 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.
How much fat is in Breakfast burritos?
Breakfast burritos contains 12,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Breakfast burritos contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast burritos?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914666. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0037600195997. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.