Breakfast Burrito
Packaged product Repas et plats Wild Fork
Breakfast Burrito contains 218 kcal per 100 g. A serving, 1 burrito, 142 g (142 g) provides about 310 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0,07 g | |
| Cholesterol L | 91,5 mg | 31 % |
| Sodium L | 458 mg | 20 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 9,9 g | 20 % |
| Calcium L | 158 mg | 12 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for repas et plats (median 10 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
- Fat9,2 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,2 gabove the median for repas et plats (median 2,7 g)
- Sodium458 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0990002225702
- Label serving
- 1 burrito (142 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Burgers Spring Lamb | 218 | 17,6 g | 4,2 g | 14,8 g |
| Chicken, Egg, & Cheese Breakfast Burrito CleanEatz Kitchen | 218 | 13,4 g | 14,8 g | 12 g |
| Cheeseburger Pocket Albies | 218 | 11,3 g | 28,9 g | 5,6 g |
| Premium BC Beef Burgers 63 Acres | 218 | 19,7 g | 0 g | 14,8 g |
| Beef Birria Burrito Red's All Natural | 218 | 10,6 g | 27,5 g | 7,7 g |
| GF Mozzarella Pizza Dr. Oetker | 218 | 9,2 g | 22,7 g | 9,7 g |
| Ultimate 6oz Beef Burgers Specially Selected | 218 | 28,3 g | 6,5 g | 11,4 g |
| Pork & Vegetable Dumpling Wei-Chuan | 218 | 8 g | 26,4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Burrito?
100 g of Breakfast Burrito has 218 kcal. Serving, 1 burrito, 142 g (142 g): about 310 kcal.
How much protein is in Breakfast Burrito?
Breakfast Burrito contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 1 burrito, 142 g (142 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Breakfast Burrito?
Breakfast Burrito has 24,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Burrito?
Breakfast Burrito contains 9,2 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Breakfast Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Burrito?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990002225702. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.