Breading prep kit
Packaged product Pain et produits cuits au four
Breading prep kit contains 333 kcal per 100 g. A serving, 2 tbsp, 12 g (12 g) provides about 40 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (367 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3 920 mg | 170 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 175 mg | 13 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 358 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
- Sugars8,3 gabove the median for pain et produits cuits au four (median 6,7 g)
- Fat0 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Sodium3 920 mgin the top quarter of pain et produits cuits au four (median 714 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 58,3 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 8,3 g | 8,3 g |
| Sodium | 4 417 mg | 3 920 mg |
Product details
- Barcode
- 0071100213065
- Label serving
- 2 Tbsp (12 g)
- Category
- Aides à la cuisine
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Panko bread crumbs (wheat flour, sugar, yeast, sunflower oil, salt), salt, buttermilk, natural flavor, garlic*, onion*, spices, citric acid, sugar, chives*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelAileOignonSucreFarine de froment (blé)LevureHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread stick mix Target Corporation | 333 | 6,7 g | 73,3 g | 0 g |
| Tribes-a-dozen, wholey wheat egg bread mix Tribes-A-Dozen | 333 | 13,3 g | 73,3 g | 1,7 g |
| Chebe Gluten free Original cheese bread mix Chebe | 333 | 3,7 g | 81,5 g | 0 g |
| Fish breading Andy's Seasoning Inc. | 333 | 11,1 g | 66,7 g | 0 g |
| Chicken breading Andy's Seasoning Inc. | 333 | 11,1 g | 66,7 g | 0 g |
| Cento, panko italian style bread crumbs Cento | 333 | 6,7 g | 73,3 g | 1,7 g |
| Hodgson mill, apple cinnamon muffin mix Hodgson Mill | 333 | 5,6 g | 77,8 g | 4,2 g |
| Hodgson mill, european cheese & herb bread mix Hodgson Mill | 333 | 15,2 g | 66,7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breading prep kit?
100 g of Breading prep kit has 333 kcal. Serving, 2 tbsp, 12 g (12 g): about 40 kcal.
Is Breading prep kit high in protein?
Breading prep kit contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 12 g (12 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Breading prep kit?
Breading prep kit has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 8,3 g of sugars.
How much fat is in Breading prep kit?
Breading prep kit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Breading prep kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breading prep kit?
100 g contains 3 920 mg of sodium, 170 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597831. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0071100213065. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.