Bread Pudding
Packaged product Sucres et desserts PUBLIX
Bread Pudding contains 232 kcal per 100 g. A serving, 0.125 package, 99 g (99 g) provides about 230 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
100 g provides 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 38,4 g | 14 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 5,1 g | 10 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber1 gbelow the median for sucres et desserts (median 1,9 g)
- Sugars27,3 gabove the median for sucres et desserts (median 22,2 g)
- Fat6,1 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat3 gbelow the median for sucres et desserts (median 5,8 g)
- Sodium212 mgabove the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 40 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 38,4 g | 38,4 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 1 g | 1 g |
| Sugars | 27,3 g | 27,3 g |
| Sodium | 212 mg | 212 mg |
Product details
- Brand
- PUBLIX
- Barcode
- 0041415948907
- Label serving
- 0.125 PACKAGE
- Category
- Puddings & Custards
Ingredients
WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED, GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT [PECTIN], SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, FLAVORING, POTASSIUM SORBATE [PRESERVATIVE], COLORED WITH [BETA-CAROTENE, BLACK CARROT EXTRACT], CONTAINS 2% OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL MANTECADO FLAVOR (FLAVORING INGREDIENTS, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM), COLORED WITH (YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), CINNAMON STICKS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitOeufHuile de palmeSelSirop de glucoseFarine de froment (blé)Levure
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|---|---|---|---|---|
| Vanilla Flan, Vanilla EL EXQUISITO SABOR | 232 | 7,8 g | 38 g | 6,3 g |
| Double Chocolate Mousse Plant-Based Desserts, Double Chocolate Mousse THE COLLABORATIVE | 231 | 1,5 g | 20 g | 15,4 g |
| Classic Flan, Classic DONA ROSARIO | 234 | 6,4 g | 33 g | 8,5 g |
| Vanilla Twisted Dessert With Kit Kat Crumbles Colliders, Vanilla KIT KAT | 222 | 2 g | 27,3 g | 11,1 g |
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| Banana Pudding With Vanilla Creme Cake Topped With Whipped Cream Parfait, Banana GOURMET SWEETS BAKERIES | 211 | 3,1 g | 28,1 g | 9,4 g |
| Bread Pudding With Salted Caramel Sauce, Salted Caramel Sauce HOME CHEF | 254 | 4,4 g | 27,2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Pudding?
100 g of Bread Pudding has 232 kcal. Serving, 0.125 package, 99 g (99 g): about 230 kcal.
How much protein is in Bread Pudding?
Bread Pudding contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 0.125 package, 99 g (99 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Bread Pudding?
Bread Pudding has 38,4 g of total carbohydrates per 100 g, including 1 g of fiber and 27,3 g of sugars.
How much fat is in Bread Pudding?
Bread Pudding contains 6,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Bread Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread Pudding?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415948907. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1982588. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
Last updated: . Source description: "BREAD PUDDING". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.