Bread kit

Packaged product Pain et produits cuits au four

Bread kit contains 400 kcal per 100 g. A serving, 0.167 of mix | dry mix,, 30 g (30 g) provides about 120 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (367 kcal per 100 g).

100 g provides 25 % of the Daily Value for Vitamine A and 19 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3,3 gprotein
93,3 gcarbohydrates
0 gfat
120kcal in serving, 0.167 of mix | dry mix,, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 93,3 g 34 %
Dietary fiber L 3,3 g 12 %
Total sugars L 63,3 g
Added sugars L 63,3 g 127 %
Protein L 3,3 g 7 %
Vitamine A L 223 µg25 %
Calcium L 17 mg1 %
Fer L 3,3 mg19 %
Potassium L 33 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A25 %Fer19 %Calcium1 %Potassium0,7 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of pain et produits cuits au four (median 10 g)
  • Fiber3,3 gbelow the median for pain et produits cuits au four (median 3,4 g)
  • Sugars63,3 gin the top quarter of pain et produits cuits au four (median 6,7 g)
  • Fat0 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Sodium450 mgbelow the median for pain et produits cuits au four (median 714 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L743 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3,3 g3,3 g
Carbohydrates 93,3 g93,3 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars 63,3 g63,3 g
Sodium 450 mg450 mg

Product details

Barcode
0859168004265
Label serving
0.167 OF MIX | DRY MIX, (30 g)
Category
Aides à la cuisine
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic evaporated cane sugar, organic hard red spring wheat, organic powdered sugar (organic evaporated cane sugar, organic tapioca), organic dried pumpkin (organic pumpkin, organic maltodextrin), baking soda (sodium bicarbonate), sea salt, organic pumpkin pie spice (organic cinnamon, organic ginger, organic nutmeg, organic cloves), organic vanilla powder (organic sucrose and organic vanilla bean extractives), organic cassia cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread kit?

100 g of Bread kit has 400 kcal. Serving, 0.167 of mix | dry mix,, 30 g (30 g): about 120 kcal.

How much protein is in Bread kit?

Bread kit contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.167 of mix | dry mix,, 30 g (30 g). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).

How many carbs are in Bread kit?

Bread kit has 93,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63,3 g of sugars.

How much fat is in Bread kit?

Bread kit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bread kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (25 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread kit?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092978. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0859168004265. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.