Bratwurst
Packaged product Autres aliments Brooklyn Bangers
Bratwurst contains 267 kcal per 100 g. A serving, 90 g, 1 sausage (90 g) provides about 240 kcal.
Roughly 69 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 802 mg | 35 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Protein L | 17,8 g | 36 % |
| Vitamine A L | 33,3 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 89 mg | 7 % |
| Fer L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gin the top quarter of autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars1,1 gbelow the median for autres aliments (median 3,4 g)
- Fat20 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat7,8 gin the top quarter of autres aliments (median 1,9 g)
- Sodium802 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklyn Bangers
- Barcode
- 0680866081032
- Label serving
- 90 g (1 SAUSAGE)
- Category
- Autres aliments
Ingredients
Pork, cheddar cheese (fresh pasturized milk, cheese cultures, salt, enzymes), non-fat dry milk, salt, corn syrup solids, natural spices, sodium phosphate, nutmeg, ginger, coriander, ground celery seed, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Medium Queso On The Border | 267 | 3,3 g | 16,7 g | 20 g |
| Le complet Gourmand Super U | 267 | 10 g | 42 g | 5 g |
| Balsamic Vinaigrette Trader Giotto's | 267 | 0 g | 16,7 g | 20 g |
| The Classic Llllll | 267 | 13 g | 26 g | 12 g |
| Provencal mélange Ducros | 267 | 12,8 g | 38,3 g | 2,1 g |
| Footlobg Smokehouse Hot Dogs Sahlen's | 267 | 11,1 g | 2,2 g | 23,3 g |
| Hellmanns Garlic & Chilli Mild Hellmann's | 267 | 0,5 g | 8,7 g | 26 g |
| L'authentique pâté de lomagne Fleurons de Lomagne | 267 | 16 g | 1,1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratwurst?
100 g of Bratwurst has 267 kcal. Serving, 90 g, 1 sausage (90 g): about 240 kcal.
Is Bratwurst high in protein?
Bratwurst contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 16 g in serving, 90 g, 1 sausage (90 g). About 27 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Bratwurst?
Bratwurst has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratwurst?
Bratwurst contains 20 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Bratwurst?
100 g contains 802 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0680866081032. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.